The allure of premium contracts draws restaurants into private aviation catering, but the reality is sobering: most fail quickly. What works on the ground doesn't translate to 35,000 feet. Aviation catering requires years of discipline, specialized knowledge, and operational rigor that ground-based operators rarely possess.

In private aviation, catering excellence is assumed. The true differentiator lies in concierge services—the ability to source and deliver requests others would dismiss as impossible. Délicieux France Flight Kitchens operates with global reach and 24/7 availability, ensuring no request is too outlandish, no timeline too short, and no standard too high.