Corporate Fleet Inflight Dining
Consistency without question
Built for Operations That Can't Afford Surprises
Your flight department runs on precision. Maintenance schedules met. Fuel coordinated. Slots confirmed. Passengers expecting seamless service.
Then catering fails and everything else you did perfectly doesn't matter.
We built our company around one principle: flight departments deserve a catering partner as reliable as their maintenance program.
Over 25,000 flights serving Fortune 100 corporate fleets, championship sports teams, and charter operations. We know what's at stake when passengers board your aircraft expecting flawless service.
We deliver it. Consistently. Without the drama other caterers create.
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Why Ownership Matters to Your Operation
Most catering companies are brokers. They coordinate between kitchens they don't control, using drivers they don't employ, managing quality they can't guarantee.
When problems happen, they make phone calls. We make decisions.
Our kitchens. Our chefs. Our standards. licensed facilities across our 12 state network. Quality control we actually control because we own the facilities producing your food.
Our drivers. Our protocols. Our accountability. Delivery teams trained in aviation operations. Not whoever's cheapest that day. People who know the difference between an FBO and an airport terminal.
Our systems. Our monitoring. Our data. Real time tracking. Temperature logging. Flight status integration. Complete visibility because we control the entire chain from production through delivery.
This matters when your CEO's flight is delayed and catering needs to adjust. Or when a passenger's allergy requires immediate verification. Or when an AOG situation demands priority response.
One phone call. Immediate action. No broker playing telephone between parties who don't work together regularly.
This is why consistency is possible. This is why promises get kept.
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Service Options Designed for Fleet Operations
Your passengers have different expectations depending on the flight. Crew positioning versus client entertainment. Routine shuttle versus board meeting. Domestic versus international routes.
We built our service structure around that reality.
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Core Service Tiers
The Élève Collection – Thoughtful quality for high frequency operations. Daily shuttles. Crew meals. Positioning flights. Premium ingredients and proper technique at sustainable pricing. Consistency you can rely on without breaking the budget.
Affiné Signature – Our benchmark service for executive travel. Chef driven menus. Refined presentation. The offering that built our reputation in corporate aviation. Your default for client facing flights.
Gastronome Privé – Completely bespoke for CEO travel, board meetings, and VIP passengers. Michelin trained chefs. Unlimited customization. When your passenger's expectations allow no compromise.
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Menu Programs That Match Your Routes and Passengers
Beyond service tiers, your operation needs menu flexibility. International passengers expecting authentic cuisine. Seasonal variety that keeps frequent travelers engaged. Comfort food done exceptionally well for casual flights.
We developed three distinct menu programs that work across all service tiers. Same operational reliability. Same food safety protocols. Different culinary approaches for different passenger needs.
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Your Corporate Menus
Already have established menus your passengers expect? We execute them.
Many fleet operators have signature dishes passengers request by name. Recipes refined over years. Presentations that match your corporate brand. Menu formats your flight attendants know by heart.
You shouldn't have to rebuild what already works. You need a catering partner who can execute your specifications consistently across your entire network.
We follow your recipes. Match your presentation standards. Maintain your portion sizes. Deliver the continuity your passengers expect with the operational reliability your previous caterer couldn't provide.
This works particularly well for fleets transitioning from other providers. Your passengers notice zero difference in the food. They notice dramatic improvement in delivery reliability, communication responsiveness, and problem resolution.
Bring us your menu specifications and recipes. Our chefs review them for feasibility and aviation compatibility. If we can execute them to your standards, we will. If something doesn't fit our capabilities or quality requirements, we tell you directly and suggest alternatives that maintain your intent.
Your menus. Our execution. Your passengers get what they're accustomed to. Your operation gets reliability.
Available across all service tiers. Pricing based on ingredient costs and preparation complexity. Same food safety protocols, temperature control, and documentation as our preset programs.
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International Menus
Authentic global cuisines prepared by chefs trained in their traditions. Not fusion experiments. Not American interpretations. Real cuisine from professionals who learned it properly.
Italian – Handmade pasta from chefs trained in regional Italian technique. Risotto executed with proper timing and patience. Osso buco braised traditionally. Tiramisu built layer by layer. Northern Italian refinement or Southern Italian soul. Done right.
French – Classical technique from chefs who apprenticed in France. Coq au vin simmered properly. Bouillabaisse built with authentic ingredients. Sole meunière with brown butter executed precisely. Duck confit rendered until the meat falls apart. Not shortcuts. Real French cooking.
Japanese – Chefs trained in Japanese culinary tradition. Sushi rice seasoned and formed correctly. Miso soup balanced properly. Teriyaki glazed traditionally, not dumped from bottles. Tempura with the crisp lightness that requires genuine skill. Respect for technique and ingredients.
Mediterranean – Flavors from Greece, Spain, Lebanon, Morocco. Mezze spreads built with proper spicing. Paella with saffron and perfectly cooked rice. Tagines slow cooked with preserved lemons and aromatics. Spanakopita with layers of phyllo brushed individually. Regional authenticity that frequent international travelers recognize immediately.
Latin American – Mexican, Peruvian, Brazilian, Argentine cuisines done authentically. Carne asada marinated and grilled properly. Ceviche with fish treated correctly. Mole made from scratch with twenty ingredients and hours of work. Empanadas with fillings that honor tradition. Churrasco seasoned simply and cooked perfectly.
Asian – Chinese regional cooking. Thai curries balanced properly. Vietnamese pho with broth simmered for hours. Korean bibimbap with components prepared individually. Indian curries with spices toasted and ground. Respect for technique that creates real flavor.
These aren't novelty menus for special occasions. These are standing programs for fleets serving international passengers regularly. Your Middle Eastern investor expecting proper kibbeh. Your Asian executives wanting real comfort food, not westernized versions. Your European board members who know the difference between authentic and attempted.
Available across all service tiers. Élève Collection pricing for crew meals with Asian passengers. Gastronome Privé execution when your CEO wants perfect French technique. Same authentic approach. Scaled to service level and budget.
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Seasonal Menus
Ingredients at peak freshness and flavor. Menus that change with what's actually in season. Not exotic ingredients shipped across continents. Local harvests at their absolute best.
Operations focused on sustainability appreciate it. Flavor speaks for itself.
Seasonal menus work perfectly for fleet accounts with frequent routes. Your regular passengers get variety throughout the year. Spring flight to Chicago features different ingredients than fall flight to the same city. Keeps high frequency travelers engaged without requiring completely custom menus every flight.
Available across all service tiers with ingredients scaled appropriately. Élève Collection uses seasonal produce at accessible pricing. Affiné Signature builds refined dishes around seasonal highlights. Gastronome Privé creates bespoke experiences featuring ingredients at absolute peak.
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Délicieux Pub Offerings
Premium comfort food. Elevated versions of what people actually want to eat. No pretense. No apologies. Just really good food that happens to be served at altitude.
This isn't fallback food for when passengers don't want fine dining. This is intentional choice for casual flights, sports teams, crew preferences, or passengers who want excellent versions of familiar favorites.
Sports teams traveling frequently want variety, but not necessarily white tablecloth service. Corporate shuttles appreciate quality without formality. Weekend flights with family members on board. VIP passengers who want a great burger instead of foie gras.
Available primarily through Élève Collection and Affiné Signature. Pub food lives at a certain level. We execute it exceptionally well at appropriate service tiers. Gastronome Privé passengers wanting comfort food get custom versions built around their preferences, not preset pub menus.
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Menu Programs Working Together
Your fleet doesn't need to choose one approach. International flights get International Menus. Fall routes feature Seasonal Menus. Casual flights or sports teams get Pub Offerings. Service tier determines execution level and pricing. Menu program determines culinary approach.
Japanese executives on your Tokyo route get authentic Japanese cuisine. Same aircraft next week with American passengers might feature seasonal American cuisine or elevated pub food. Same plane, same service tier, different menus matching passenger expectations.
This flexibility matters for diverse fleets serving varied passenger profiles. Your operation gets one reliable partner providing multiple culinary approaches. We learn your routes, understand your passengers, and recommend appropriate menus without you having to become a food expert.
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Why Fleet Operators Stay With Us
Consistency Across Your Network within our Service range
Your fleet operates across multiple states. We serve 400+ airports through our 12 state network. Same quality in Chicago as Philadelphia. Same reliability in Detroit as Pittsburgh. One partner handles everything.
No juggling regional vendors. No quality variance by location. No surprises based on which airport you're using today.
Predictable Pricing You Can Budget
Transparent pricing structure. No hidden fees. No surprise charges. $150 flat delivery rate across our entire network. Quote your passengers honestly. Budget accurately. No games.
Volume pricing for fleet accounts. The more you fly, the better your rates. Preferential pricing that rewards consistent partnership.
Operations That Work Like Yours
We understand flight departments. Pre positioning for early departures. Multi leg coordination. Last minute PAX changes. Dietary restrictions that arrive ten minutes before catering deadline. Weather delays. Maintenance delays. Route changes.
Aviation is unpredictable. We built our operations to handle that reality, not fight it.
AOG Response That Actually Responds
Aircraft grounded? Our priority protocols activate immediately. We understand grounded aircraft cost money every minute. Expedited production. Priority delivery. Same quality, compressed timeline.
Your operations resume. Your passengers are cared for. Your reputation stays intact.
24/7/365 Live Support From People Who Understand Aviation
Real culinary professionals answer your calls. Not voicemail. Not answering services. Not overseas call centers reading scripts.
People who know what AOG means. Who understand departure slots. Who've coordinated catering for everything from King Airs to Global 7500s. Who solve problems instead of creating them.
Midnight call about a morning departure? We handle it with the same capability as afternoon requests.
Complete Documentation For Your Records
Temperature logs with every delivery. Ingredient traceability. Food safety protocols. Allergen information. Chain of custody records.
When passengers question something or auditors request documentation, you have complete records immediately. Not "I'll check and get back to you." Instant answers.
Account Management That Knows Your Operation
One dedicated contact who knows your fleet, understands your routes, recognizes your preferences. Who knows which passengers have allergies. Which routes need early delivery. Which aircraft have galley limitations.
Not transactional order taking. Actual partnership where we learn your operation and anticipate your needs.
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What Makes Us Different
We Fix Problems Before You Know They Exist
Flight delayed? We're already adjusting delivery timing. PAX count changed? We're already modifying production. Weather impacting your route? We're already coordinating alternatives.
Proactive problem solving. Not reactive damage control.
We Own Our Mistakes Immediately
Over 25,000 flights, we've made mistakes. When we do, you don't track us down. We're already on the phone. We're already fixing it. We're already owning it.
No blame shifting. No excuses. No drama. Just solutions and accountability.
We Protect Your Reputation Like It's Ours
Your passengers judge you based on our execution. We understand that completely. Their experience reflects on your operation, not ours.
That's why we're fanatical about reliability. Why we answer phones at 2 AM. Why we maintain the same standards whether it's a crew meal or a board of directors.
Your reputation depends on our performance. We built our entire operation around that responsibility.
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Perfect For Your Fleet If You Value
Operational Reliability Over Marketing Promises
We don't promise perfection. We promise response. When timing is critical and your passengers are waiting, you need a partner who shows up and solves problems. That's us.
Consistent Quality Across Your Network
Your brand means the same thing whether you're flying to Chicago or Charlotte. So does ours. Same standards. Same execution. Same reliability. Everywhere.
Transparent Partnership Without Hidden Costs
You know exactly what you're paying and why. No surprise fees. No hidden charges. No pricing games. Budget accurately. Quote honestly.
Direct Access When Problems Arise
You call us. We answer. We solve it. No layers. No bureaucracy. No passing blame. Direct accountability from people who can actually fix things.
Long Term Partnership, Not Transactional Vendor
We learn your operation. We anticipate your needs. We improve together. Partnership that gets better over time because we actually understand your business.
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How Partnership Works
Discovery Call – We learn your operation. Fleet size. Routes. Volume. Passenger profiles. Service expectations. We discuss our capabilities, coverage, pricing, and processes. Determine if there's genuine fit.
Customized Proposal – Pricing structure based on your actual volume and routes. Service tier recommendations based on your passenger expectations. Menu program suggestions for your specific routes and passengers. Delivery coordination tailored to your operational needs.
Integration – We learn your aircraft, routes, preferences, and procedures. You learn our capabilities, processes, and communication protocols. Effort upfront prevents problems long term.
Execution – Flawless delivery becomes routine. Problems get solved before they escalate. Communication happens proactively. Your operations run smoothly.
Ongoing Partnership – Regular check ins. Performance review. Continuous improvement. Pricing adjustments based on actual volume. Partnership that evolves with your needs.
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What Your Fleet Receives
Network Coverage – 400+ airports across our 12 state network. Company owned kitchens ensuring consistent quality everywhere you fly.
Service Flexibility – Three distinct tiers serving everything from crew meals to CEO flights. Scale service to passenger expectations and budget realities.
Menu Diversity – International, Seasonal, and Pub programs providing culinary variety across your routes and passenger profiles without managing multiple vendors.
Operational Support – 24/7/365 live support from aviation specialists. AOG priority response. Multi location coordination. Flight status monitoring.
Quality Assurance – FDA licensed kitchens. HACCP compliance. Complete temperature control. Ingredient traceability. Allergen management.
Financial Transparency – Clear pricing. Flat delivery rates. Volume discounts. Predictable costs you can budget and defend.
Documentation – Complete records for every delivery. Temperature logs. Safety protocols. Allergen information. Audit ready documentation instantly available.
Account Management – Dedicated contact who knows your operation, anticipates your needs, and solves problems before they reach you.
Reliability – Committed delivery times met. Quality standards delivered. Promises kept. Consistently. Without drama.
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Fleet Operators Who Trust Us
Fortune 100 corporate flight departments managing multiple aircraft across extensive route networks. Championship sports teams with demanding schedules and specific nutritional requirements. Charter operators serving high expectation clientele who demand consistent excellence.
They trust us because we deliver the same reliability they demand from their own operations. No excuses. No drama. Just execution.
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Partnership Standards
We maintain high standards because your reputation depends on our performance.
Food Safety Non Negotiable – Strict protocols. Regulatory compliance. Zero tolerance for compromise. Your passengers' safety is never at risk.
Operational Transparency – Complete visibility into our processes. Full documentation. Honest communication about capabilities and constraints.
Professional Accountability – We own our outcomes. Mistakes acknowledged immediately. Problems solved rapidly. Excuses don't exist.
Respectful Partnership – Professional interactions. Mutual respect. Clear communication. Partnership built on trust.
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Why This Works
Your flight department's reputation depends on consistent execution from every vendor. Maintenance. Fuel. Handling. Catering.
One vendor dropping the ball affects how passengers perceive your entire operation.
We built our business understanding that reality. Every delivery matters. Every flight counts. Every passenger remembers.
That's why we own our kitchens instead of brokering. Why we answer phones instead of routing to voicemail. Why we solve problems instead of explaining them.
Because your operation deserves a catering partner as serious about execution as you are.
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Ready to Discuss Your Fleet's Needs?
Let's talk about how we support your operation. Your routes. Your passengers. Your standards.
We're confident we're the right fit. Let us show you why fleet operators stay with us.
Contact Us:
+1 (866) 328-7905
partnerships@dfinflight.com
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Or schedule a discovery call to discuss your specific requirements.
Délicieux France Flight Kitchens. Company owned kitchens across 400+ airports. Over 25,000 flights serving corporate fleets, charter operations, and championship sports teams. We deliver the reliability your operation demands.
Fleet Operator Questions
Operations and Coverage
How do you handle last minute PAX count changes?
We adjust production in real time. Call us two hours before departure with a count change, we modify the order immediately. No penalties. No drama. Just adaptation.
Your passengers changed plans. We handle it. That's the job.
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What happens when our aircraft is delayed or diverted?
We monitor flight status automatically. Delays trigger immediate communication with your team about catering timing. Diversions activate our network to serve the alternate airport if it's in our coverage area.
You're managing the aircraft problem. We manage the catering solution. Parallel response, not sequential waiting.
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Can you serve multiple aircraft on the same day across different cities?
Yes. Your fleet operating in Chicago, Detroit, and Philadelphia on the same day gets coordinated service from our regional kitchens. One account manager coordinates everything. You make one call.
Multi city operations don't require multiple vendor relationships. Our network handles it.
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How far in advance do you need orders?
Standard operations: 24 hours preferred. Rush service: as little as 4 hours depending on menu complexity and location. AOG priority: immediate response with whatever timeline your situation demands.
We built capacity for flexibility. Advance notice helps us deliver peak quality. Short notice gets handled when your operation requires it.
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What if we need to cancel?
24 hours notice: full credit. Less than 24 hours: we discuss options based on production status. Already prepared food might be charged, but we work with you on reasonable solutions.
Aviation changes. We understand that. Cancellation policies exist but we apply them reasonably, not punitively.
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Do you coordinate with FBO services?
Yes. We communicate directly with FBO staff about delivery timing, galley access, aircraft readiness, and any special handling requirements. Your FBO relationship manager gets professional coordination from our delivery team.
We don't show up and expect someone else to figure it out. We coordinate like the professionals your FBO partners are.
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Can crew meals and passenger service come from the same order?
Absolutely. Different service tiers on one delivery. Élève Collection for crew, Affiné Signature for passengers. One coordination point. One delivery window. Appropriate quality and pricing for each group.
Your operation doesn't need separate vendors for crew versus passengers. We handle both properly.
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How do you handle dietary restrictions and allergies?
Detailed documentation for every restriction. Separate preparation protocols. Complete ingredient traceability. Clear labeling. Communication with your flight attendants about handling requirements.
Life threatening allergies get treated like the serious medical issues they are. Preferences get accommodated professionally. We know the difference and respond accordingly.
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Can we customize menus or do we order from preset options?
Both. Preset menus for operational efficiency. Custom requests when your passengers require it. Account managers learn your preferences over time and suggest appropriate options without you having to explain every flight.
High frequency fleets typically establish preferred menus that work for most flights, then customize for VIP travel or special requirements. We support whatever approach fits your operation.
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Can we use our own menus instead of yours?
Yes. Many fleet operators have established menus their passengers expect. Recipes developed with previous caterers. Dishes your CEO specifically requests. Presentations your brand requires.
We execute your menus to your specifications. Our chefs follow your recipes. Our presentation matches your standards. Your passengers get what they're accustomed to, delivered with our operational reliability.
This works particularly well for fleets transitioning from other caterers or those with very specific passenger preferences already established. You keep menu continuity. We provide consistent execution and operational support your previous caterer couldn't deliver.
Bring us your specifications. We'll discuss feasibility honestly. If we can execute it properly, we will. If something doesn't fit our capabilities or quality standards, we'll tell you directly and suggest alternatives.
What if our passengers want cuisine your menus don't list?
We discuss it. Our chef network has deep capabilities. If it's reasonable and fits our quality standards, we figure out how to deliver it. If it's outside our wheelhouse, we tell you honestly instead of attempting something we can't execute properly.
We'd rather decline than disappoint. But our capabilities are extensive before we reach that point.
Do seasonal menu changes disrupt our regular orders?
No. Seasonal programs offer variety for fleets that want it. If your operation prefers consistency, we maintain your standard menus year round. Seasonal offerings are available, not mandatory.
Menu variety serves fleets with frequent travelers who appreciate change. Consistency serves operations that need reliable repeatability. You decide what works.
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Quality and Safety
How do you maintain consistent quality across twelve states?
Company owned kitchens. Standardized recipes. Identical training protocols. Same ingredient sourcing standards. Regular quality audits across all facilities.
We control the variables because we own the facilities. Not hoping regional partners maintain standards. Enforcing them directly.
What food safety certifications do your kitchens maintain?
HACCP certified operations. State health department inspections current. Temperature monitoring throughout production and delivery. Complete documentation.
Safety isn't marketing language. It's regulatory compliance we prove with documentation when auditors ask.
How do you handle temperature control during delivery?
Insulated containers. Temperature monitoring. Hot foods stay hot, cold foods stay cold. Data logging proves chain of custody. Every delivery includes temperature documentation.
Your passengers get food served at proper temperature. Your records prove it.
What happens if something goes wrong with food safety?
Immediate investigation. Transparent communication. Product held until we determine root cause. If we made a mistake, we own it completely and fix the system that allowed it.
Food safety problems are rare because our protocols prevent them. When they occur, response is immediate and honest.
Can we audit your facilities?
Yes. Schedule visits to any kitchen in our network. Tour production areas. Review protocols. Meet staff. Examine documentation. We welcome scrutiny from partners who care about quality.
Transparency includes showing you how we actually operate, not just telling you.
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Pricing and Billing
How does volume pricing work?
Higher flight volume earns better per meal pricing. Tiered structure rewards consistent partnership. Annual volume commitments get preferential rates. We discuss specific numbers during proposal based on your projected activity.
You fly more, you pay less per flight. Straightforward volume economics.
What's included in your $150 delivery fee?
Delivery to any airport in our 12 state network. Temperature controlled transport. Coordination with FBO. Professional delivery team. No surprise additions. Flat rate regardless of order size or complexity.
$150 means $150. Not $150 plus fuel surcharge, plus weekend fee, plus rush charge, plus coordination fee. Just $150.
How does billing work for multi aircraft operations?
Consolidated bi-monthly billing. One invoice covering all flights across all locations. Detailed breakdown by date, location, aircraft, and service tier. Account level reporting for your finance team.
Your operation manages one vendor relationship financially, not separate accounts by region.
Do you require deposits or advance payment?
New partnerships: first month advance payment establishes account. Established partnerships: standard net 30 terms. High volume fleet accounts: terms negotiated based on relationship.
We're not looking to hold your money. We're establishing business partnership with appropriate credit terms.
What's your cancellation and change fee policy?
24 hour notice cancellations: no charge. Menu changes before production starts: no charge. Service tier adjustments before preparation: just price difference. Rush charges for extremely short notice: discussed based on actual impact to our operations.
We charge for actual costs incurred, not penalty fees designed to generate revenue from your operational challenges.
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Partnership and Communication
Who do we contact for different needs?
One account manager for orders, changes, questions, and issues. Direct phone line. Email. Text for urgent coordination. 24/7 backup through our operations center when your account manager is off.
You don't navigate phone trees or ticket systems. You contact someone who knows your operation.
How do you handle communication during irregular operations?
Proactive outreach when we detect flight status changes. Direct coordination with your team about timing adjustments. Clear updates about our response. No waiting for you to chase us down.
Problems demand immediate communication, not eventual callbacks.
Do you integrate with our flight scheduling systems?
We track flights through FlightAware and similar services. Direct integration with proprietary fleet management systems is possible for large partnerships. Discuss your specific systems during discovery.
Technology should simplify coordination, not create another system to manage.
How often do you review our partnership performance?
Quarterly check ins standard. Monthly for new partnerships during integration. Annual comprehensive review covering service quality, pricing, volume trends, and improvement opportunities.
Partnership gets better when both sides discuss what's working and what needs attention.
What if we're unhappy with service?
You tell us immediately. We respond immediately. If something's not working, we fix it or acknowledge we can't and help you transition to someone who can.
Unhappy partners don't stay quiet then leave. They speak up and get resolution. That's how professional relationships work.
Practical Logistics
What information do you need to process an order?
Departure date and time. Departure airport. Aircraft tail number. PAX count. Service tier preference. Any dietary restrictions or allergies. Special requests or considerations.
More detail helps us serve you better, but we can work with basic information and refine as needed.
How do you handle aircraft with limited galley space?
We discuss galley configuration during integration. Modify packaging and presentation to fit your aircraft limitations. Some smaller aircraft can't accommodate certain menu items. We tell you what works and what doesn't.
Your galley constraints are real. We design service around them, not pretend they don't exist.
Can you accommodate overnight or early morning departures?
Yes. Pre positioning delivery night before when aircraft security permits. Coordinated morning delivery when required. We work within your operational and security parameters.
Early departures are standard in corporate aviation. We built our operations to handle them.
What happens if our delivery location changes after order is placed?
If it's within our network, we redirect to the appropriate kitchen. If it's outside our coverage, we work with you on solutions including potential partner coordination or service adjustment.
Route changes happen. We adapt when possible and communicate honestly when we can't.
How do you handle international departures from US airports?
Standard service applies. Documentation for international customs if passengers request it. Menu adjustments for extremely long flights requiring special consideration.
Departing US airports for international destinations is routine. We serve those flights like any other, with appropriate documentation.
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Why These Questions Matter
Fleet operators ask practical questions because your operation demands practical solutions. Marketing language doesn't load aircraft. Promises don't feed passengers. Execution matters.
These answers reflect how we actually operate. Not aspirational. Not theoretical. Real processes serving real flights right now.
Your operation deserves direct answers to operational questions. That's what we provide.
Have questions we didn't address?
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Call us: +1 (866) 328-7905
Email us: partnerships@dfinflight.com
Real people answer both. People who understand aviation and can discuss your specific situation honestly.