Solutions for fbo's
Transform your Fixed Base Operator into a premier destination through partnership with Délicieux France Flight Kitchens. Our comprehensive FBO Solutions program enhances your service offerings without financial commitments, upfront costs, or revenue-sharing requirements. We deliver 24/7/365 concierge services, ownership-based quality assurance, and superior logistics expertise across 400+ airports, creating a seamless extension of your commitment to excellence. With rigorous food safety standards and our Trust | Precision | Excellence values, we strengthen client relationships while attracting discerning travelers who recognize premium service. Partner with us to discover how professional aviation catering becomes your competitive advantage
Trust | Precision | Excellence
TRUST forms the foundation of every relationship we build. Our clients trust us with their most important flights because we deliver complete transparency, maintain absolute confidentiality, and honor every commitment without exception. Trust means owning our processes, providing real-time updates, and never outsourcing responsibility to unreliable third parties.
PRECISION defines how we execute every detail. From exact timing that matches aircraft schedules to meticulous food preparation that accounts for altitude effects, precision ensures flawless service delivery. Our systems, logistics, and culinary standards operate with the exactness that private aviation demands.
EXCELLENCE represents our unwavering commitment to the highest standards in everything we do. Excellence means refusing to compromise on quality, maintaining superior food safety protocols, and delivering service that consistently exceeds expectations. We don't just meet industry standards. We set them.
These core values drive every decision, guide every action, and define every interaction. They are not aspirations. They are the operational standards that have made Délicieux France Flight Kitchens the trusted choice for discerning private aviation clients nationwide.
Ownership-Based Quality Assurance
Unlike brokers who outsource to unknown kitchens, we own and operate our commissaries, logistics, and staff. This isn't just a business model—it's a promise of control at every level.
When you work with Délicieux France, there are no mystery vendors, no last-minute substitutions, no crossed fingers hoping quality holds. Every dish is prepared in our certified kitchens by our trained culinary teams. Every delivery is managed by our dedicated logistics network. Every temperature point is monitored by our systems. Every standard is upheld by our people.
This means:
Guaranteed Consistency – The same recipes, ingredients, and plating standards across every location, every time. Your client departing from Chicago receives the identical experience as one leaving from Lexington.
Uncompromising Quality Control – We don't inherit someone else's problems. Our kitchens, our oversight, our accountability. If something isn't right, we catch it before it ever reaches the tarmac.
Accountability That Protects Your Reputation – When your FBO's name is on the service, ours is too. We own the outcome from prep to delivery, which means you have a partner who answers for results—not a middleman pointing fingers down the chain.
Transparency You Can Verify – Real-time tracking, documented temperatures, certified handling protocols. You're never guessing. You're never hoping. You know.
In an industry built on trust and precision, we control what matters most: the entire experience.
That's the Délicieux France difference.
24/7/365 Concierge Services
Aviation doesn't sleep, and neither do we. Our round-the-clock availability isn't just a phone line—it's a fully staffed, operationally ready team matching your FBO's demands at any hour, any day of the year.
When your clients need last-minute catering at 3 AM or exotic ingredients on short notice, we deliver without excuses or limitations. No voicemail. No "we'll see what we can do." No scrambling to find a backup plan. Just solutions, executed with the same precision whether it's a Tuesday afternoon or a holiday weekend before dawn.
True 24/7 Means Full Capability
Not Just Answering Phones – Our kitchens, logistics teams, and sourcing networks operate continuously. A late-night request doesn't mean compromised quality or limited options. It means the same access to our full menu, the same culinary standards, and the same reliability you'd expect during business hours.
Exotic Requests? Consider Them Handled – Kobe beef for a morning departure. Kosher certification with 6 hours' notice. Allergy-specific menus for an international delegation. Vegan fine dining that doesn't look like an afterthought. Our concierge approach means we anticipate the unexpected and maintain supplier relationships that turn "impossible" into "already handled."
Your Clients Never Hear "No" – Flight schedules change. Passenger counts double. Dietary restrictions surface minutes before departure. In those moments, your FBO needs a partner who moves as fast as you do. We absorb the chaos so your operation stays smooth and your clients stay impressed.
Because in private aviation, "business hours" is a meaningless concept—and your catering partner should reflect that reality.
Seamless Integration & Client Retention
Seamless Integration & Client Retention
Our partnership doesn't just add a service—it strengthens your existing client relationships while attracting discerning new customers who recognize superior service at every touchpoint.
We become an extension of your FBO's commitment to excellence, not a separate vendor. That distinction matters. When clients experience seamless catering that arrives on time, exceeds expectations, and requires zero intervention from your team, they associate that reliability with your brand. We work behind the scenes so you shine in front of clients.
Client Retention Through Consistency
High-net-worth travelers and flight departments return to FBOs that eliminate friction. When catering is one less thing to worry about—because it simply works every time—your facility becomes their preferred choice. Consistency builds trust, and trust builds loyalty.
Attraction of Premium Clientele
Discerning clients notice quality. They know the difference between reheated mediocrity and thoughtfully crafted cuisine. When word spreads that your FBO delivers an exceptional inflight dining experience, you're no longer just competing on fuel price and location—you're competing on experience. That's how you capture corporate flight departments, regular charter clients, and ultra-high-net-worth individuals who demand the best.
Operational Ease for Your Team
Integration means simplicity. One contact, one system, one reliable partner. Your staff isn't juggling multiple caterers or troubleshooting last-minute disasters. They're focused on what they do best: delivering world-class FBO service. We handle our specialty so you can focus on yours.
Your reputation. Our execution. One unified standard of excellence.
Comprehensive Industry Expertise & Superior Food Safety
Private Inflight catering isn't just cooking—it's a specialized discipline that requires deep understanding of how food performs at altitude, how packaging withstands turbulence, and how timing aligns with complex aircraft operations. We don't adapt restaurant catering to aviation; we engineer every aspect specifically for flight.
Altitude Cooking Adjustments That Preserve Flavor & Texture – Taste perception changes at altitude. Textures behave differently under cabin pressure. We formulate recipes and cooking techniques that account for these variables, ensuring dishes taste as intended at 41,000 feet, not just on the ground.
Packaging Engineered for Flight Conditions – Turbulence, pressure changes, and extended hold times demand packaging solutions that go beyond standard food service. Our containers are designed to maintain presentation, prevent spillage, and preserve temperature integrity throughout the journey—from galley storage to final service.
Precision Timing for Aircraft Operations – We understand ramp coordination, security clearances, pre-flight inspections, and boarding windows. Our delivery schedules account for these operational realities, ensuring catering arrives in the exact window that keeps your ground operations flowing smoothly without delays or last-minute chaos.
Regulatory Compliance Across Multiple Jurisdictions – Aviation operates across state lines, international borders, and varying regulatory frameworks. We maintain compliance with all applicable food safety regulations, customs requirements, and jurisdiction-specific protocols, so your FBO never faces complications or liability from improperly handled catering.
HACCP Certification & Aviation-Specific Food Safety Protocols – Our facilities operate under Hazard Analysis and Critical Control Points (HACCP) standards—the gold standard for food safety in high-risk environments. Every step from ingredient sourcing to final delivery follows documented safety protocols designed specifically for aviation's unique challenges.
Complete Ingredient Traceability – Every ingredient is tracked from supplier to aircraft. If a question ever arises about sourcing, handling, or allergen content, we provide complete documentation within minutes. This level of traceability isn't just good practice—it's protection for your reputation and liability shield for your operation.
Real-Time Temperature Monitoring Throughout the Cold Chain – From kitchen prep to aircraft delivery, every temperature-sensitive item is monitored continuously with digital logging. No guesswork. No assumptions. Just verifiable proof that food safety standards were maintained at every single point in the chain.
This specialized knowledge and rigorous safety standards protect both you and your clients from liability while ensuring the highest quality service. When something goes wrong with catering, it doesn't just affect the meal—it affects your FBO's reputation, your client relationships, and potentially your legal exposure. We eliminate those risks through expertise, systems, and accountability that generic caterers simply cannot provide.
Because in aviation, specialized expertise isn't a luxury—it's a necessity.
Superior Logistics Experience
Logistics isn't just about getting food from point A to point B—it's about precision timing, contingency planning, and flawless execution when there's zero margin for error. With decades of proven aviation logistics expertise across 12 states and 400+ airports, we've built systems that don't just work—they perform under pressure.
Our sophisticated delivery systems aren't guesswork—they're engineered. Every route is optimized. Every delivery window is calculated against traffic patterns, security protocols, and ramp access variables. Every order is tracked in real-time from kitchen to aircraft, so you're never wondering where your delivery is or when it will arrive.
Real-Time Tracking & Total Visibility – You and your clients have live access to order status, dispatch confirmation, and delivery ETA. No phone tag. No assumptions. Just transparency and accountability at every stage. When a flight department asks "where's our catering?" your team has an answer in seconds, not excuses.
Weather Contingency Protocols That Actually Work – Fog delays, runway closures, sudden schedule changes—we've seen it all and planned for it. Our logistics network includes backup routes, alternative staging locations, and rapid redeployment capabilities. When weather disrupts operations, we adapt in real-time to keep your service seamless.
400+ Airports, One Consistent Standard – Whether your client is departing from a major hub or a remote regional airport, our delivery protocols remain identical. Same packaging standards. Same temperature controls. Same on-time performance. Geography doesn't determine quality—our systems do.
Multi-State Coordination Without the Complexity – Corporate flight departments often operate across regions. Our centralized logistics platform coordinates seamlessly across state lines, so a jet traveling from Chicago to Miami to Teterboro receives the same impeccable service at every stop—managed through one partner, one system, one standard.
Because when your clients' schedules demand perfection, "good enough" logistics isn't an option. Flawless execution is the only acceptable outcome.
