Service Area

Délicieux France Flight Kitchens operates across a strategically designed network spanning 10 states and serving more than 400 airports throughout the Midwest, Northeast, and Mid-Atlantic regions. From major international hubs like Chicago O'Hare and Indianapolis to boutique regional airports in Lexington, Syracuse, and beyond, our coverage ensures that whether your aircraft lands at a bustling commercial gateway or an exclusive private airfield, the same world-class culinary experience awaits. Our geographic footprint is intentionally built around the nation's most active private and corporate aviation corridors, placing Délicieux France kitchens within rapid-response distance of your operations. This isn't scattered coverage—it's strategic dominance across the regions that matter most to discerning aviation professionals. Every location operates under identical protocols, maintains the same certifications, and delivers the same uncompromising standards, creating a seamless experience across state lines and time zones. When your clients' travel plans cross our service area, they never cross into uncertainty—just continued excellence at every destination.