Discover Privé

Access ingredients that others simply cannot obtain. Japanese A5 Wagyu flown from Kobe. White truffles couriered fresh from Alba. Beluga caviar direct from the Caspian Sea. We maintain relationships with the world's most exclusive purveyors; the same suppliers who serve three-star Michelin restaurants. If a rare ingredient exists anywhere on earth, we can source it for your flight. No limitations. No substitutions. Just unprecedented access to culinary excellence.

Zero templates. Zero standard offerings. Every Gastronome Privé menu begins with a blank canvas and a conversation. Your preferences guide us. The season inspires us. Your journey defines us. Our culinary concierge works directly with you to craft a completely personalized dining experience—from ingredient selection to final presentation. Each menu is a one-time creation, crafted exclusively for your flight and never repeated. This isn't customization. This is true bespoke artistry.

Our culinary team brings credentials from Michelin-starred establishments across Europe, Asia, and North America. French precision. Japanese technique. Modern innovation. Every dish is executed with the same rigor demanded by three-star kitchens—precise temperatures, exact timing, flawless presentation. But we go further: every recipe is engineered for altitude, adjusted for cabin pressure and temperature to ensure flavors peak at 41,000 feet. This is restaurant-caliber gastronomy, reimagined for the ultimate private dining experience.